Below are important information on the annual El Coto De Rioja Paella Parade in New York.

Who
The Annual El Coto De Rioja Paella Parade is open to those who wish to indulge in delicious paella samples from some of the best Spanish chefs and restaurateurs in the tri-state area. The dishes will be paired with the wines so you must be twenty-one (21) and older to consume alcoholic beverages.

What
The Annual El Coto De Rioja Paella Parade is a friendly competition between talented chefs with a passion for the traditional Spanish dishes that held in New York City and other cities such as Chicago.

When
The Annual El Coto De Rioja Paella Parade is approximately three (3) hours and is held held on a Monday from 6:00 PM – 9:00 PM. For the current and future dates, please see the end of this review.

Where
The Annual El Coto De Rioja Paella Parade is held at the Water Taxi Beach & Beer Garden at Pier 17 in South Street Seaport.

Why
The Annual El Coto De Rioja Paella Parade benefits the Culinary Studies Department at the NYC College of Technology and Action Against Hunger programs.

How
To participate in the Annual El Coto De Rioja Paella Parade, you need to obtain tickets which are US$35.00 per person or US$60.00 ($10 discount) for two people and be twenty-one (21) and older to consume alcoholic beverages.

Dates in the State of New York
* Monday, June 7, 2010
* Monday, May 23, 2011
* Monday [redacted], 2012
* Monday [redacted], 2013
* Monday [redacted], 2014
* Monday [redacted], 2015

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