411 New York

Jump to content



Photo

Allie's American Grille at the Hanover Marriott Hotel


  • Please log in to reply
No replies to this topic

#1 Steve

Steve

    Administrator

  • Management
  • 4,347 posts
  • Gender:Male
  • City:East Orange, NJ
  • Country:United States

Posted 13 May 2008 - 02:08 AM

Location: Whippany
Description: Every year since 1998, Marriott International, Inc. has been named to FORTUNE magazine's "100 Best Companies to Work For" list, earning the company a place on the magazine's "all star" list. Marriott's overall ranking was 72 this year, and it was one of only four companies recognized that had more than 100,000 employees.

HANOVER MARRIOTT
1401 Rt. 10 East
WHIPPANY, NJ 07981

APPLY NOW: http://greatjobs.marriott.com
Note: You may need to copy/paste the link to your browser. Search Zip Code 07981.

Cook (Kitchen/Stewarding/ Culinary) - Full-Time
Job ID No. 512774: 1 FT, AM/PM

Maintains a high degree of cleanliness throughout cooking area. Prepares all major food items, including all soups, roasts, sauces, and vegetables. Maintains control charts of all food items produced. Must be able to read and follow menus and recipes. Fast paced, organized individual with strong communication skills. Excellent knowledge of food sanitation and safety. Broiler experience preferred with well-rounded culinary knowledge. 1-2+ years a la carte restaurant experience highly preferred; culinary experience required. Culinary training a plus. Must be available to work a flexible full time schedule including weekends and holidays, rotating AM/PM shifts and days. Competitive hourly wages with a full benefits package (medical, dental, vision, retirement, tuition reimbursement, food and room discounts, annual merit increases, and more).

Cook-Lead (Kitchen/Stewarding/ Culinary) - Full-Time
Job ID No. 516803: 1 FT, AM/PM

Maintains a high degree of cleanliness throughout cooking area. Prepares all major food items, including all soups, roasts, sauces, and vegetables. Maintains control charts of all food items produced. Responsible for opening and closing checklists and production of daily menu items. Trains new employees. Leads shift as assigned (opening or closing). 2-3+ years experience as a line cook in an a la carte restaurant setting required; lead and banquet experience preferred. Must be available to work a flexible full time schedule including weekends and holidays, rotating AM/PM shifts and days. Competitive hourly wages with a full benefits package (medical, dental, vision, retirement, tuition reimbursement, food and room discounts, annual merit increases, and more).Culinary school preferred. Seeking individuals with the desire to move into a supervisor or chef role in the future.

ONLY applications submitted on-line directly to the Marriott jobs site will be considered. For immediate consideration, please apply to the link below:
(You may need to copy/paste the link to your web browser.)
Search Zip Code 07981.
http://greatjobs.marriott.com
http://trabajos.marriott.com

EEO/M/F/D/V

Join Us. We are Marriott!
Salary: No Salary Specified
Contact Person: Timothy Carr
Contact Email: timothy.carr@marriott.com
Network with me on: Facebook | Twitter | YouTube | Personal Blog.
___________________________________________________________




0 user(s) are reading this topic

0 members, 0 guests, 0 anonymous users