Description: Manages a single, full-service food and beverage outlet on a daily basis and may coordinate special events. In addition, this person manages room service operations. Responsibilities include, guest satisfaction, compliance standards, staffing, scheduling and training of staff. To apply to the position, go to www.princeton.hyatt.com, then scroll to the bottom of the page and click on the link for "Careers at This Hotel". Click on the "Restaurant Manager" position, fill out the application and submit your resume. You may also reply to this message and forward your resume, salary requirements and experience for consideration.
Salary: To be determined
Contact Person: Human Resources
Contact Email: email@example.com
Hyatt Regency Princeton
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