Description: Well established upscale Italian (65 seat) restaurant in Montclair is looking for a hands on head chef to cook and plan menus, manage kitchen staff, place food orders assist with inventory,weekly special menus, planning training and mentoring of kitchen staff, ensure sanitation and safety, catering on and off site. Start as soon as possible.
Please call 973-296-6666 for more information.
Salary: Commensurate with experience
Contact Person: Debbie Gencarelli
Contact Email: firstname.lastname@example.org
Gencarelli's Cucina and Dessert Lounge
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